Welcome to NG AH SIO, a haven of Singaporean culinary heritage. Dive into tradition, flavour, and dedication in every dish, reflecting our timeless journey.

Tracing the Roots of Flavour
The Origin of Bak Kut Teh
In the early days, large numbers of young men migrated from China to work as coolies at the godowns by the historic Singapore River. As their jobs involved much physical hardship and their meagre salaries could ill-afford the luxury of meat, they used pork bones to brew their soups as a form of nourishment.
Where the Legend Began
The Taste of Heritage
Mr Ng Siak Hai’s (nickname: Ng Ah Sio) father – Mr Ng Mui Song, began serving aromatic Bak Kut Teh cooked in a distinct style in 1955 at the foot of government hill present-day Clarke Quay along River Valley.
Where the Legacy of Bak Kut Teh Continues
Join Us on a Journey through a Tradition of Flavours
Mr. Ng, who is a founding shareholder of JUMBO Group of Restaurants, was retiring. Therefore, NG AH SIO Bak Kut Teh was brought under the JUMBO Group to continue the legacy.
Taste of Heritage
Explore time-honoured dishes with authentic flavours that have transcended generations.
Bring Home Aromatic Teochew Style Bak Kut Teh
Since 1955, NG AH SIO's Bak Kut Teh has been known for its distinct aromatic taste. Today, the legacy of one of Singapore's pioneer Bak Kut Teh brands can be brewed and enjoyed by you and your loved ones from the comfort of your home.
Shop now at Love, Afare, and learn how to recreate this iconic Singaporean dish with just a few simple steps.
Contact Us
Rangoon Road
208 Rangoon Road,
Hong Building
Singapore 218453
Operating Hours
9:00am - 9:00pm
(Last Order 8:30pm)
Clarke Quay Central
6 Eu Tong Sen St,
Singapore 059817
Operating Hours
Sunday - Thursday & PH
9:00am - 10:00pm
(Last Order 9:30pm)

Friday, Saturday & Eve of PH
9:00am - 11:00pm
(Last Order 10:30pm)
Summer Station Sanya
Basement 2, Tower 1,
Summer Station,
No.2 of Yu Xiu Road,
Jiyang District, Sanya, Hainan
Operating Hours
11:00am - 10:00pm
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