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Welcome to NG AH SIO, a haven of Singaporean culinary heritage. Dive into tradition, flavour, and dedication in every dish, reflecting our timeless journey.

Our Story, Our Legacy
Welcome to NG AH SIO, where tradition, flavour, and a legacy of culinary excellence converge.
Born out of a passion for crafting authentic Singaporean dishes, our journey is a celebration of heritage, innovation, and the pursuit of unparalleled dining experiences.
Explore the heart and soul of NG AH SIO in this section, where every chapter tells a tale of dedication, flavour, and the vibrant essence of Singaporean culinary heritage.
WALK DOWN MEMORY LANE 走入历史小巷
The Origin Of Bak Kut Teh
One of the common beliefs of the origins of Bak Kut Teh is rooted in the early days of the Republic's founding where large numbers of young men migrated from China to work as coolies at the godowns by the historic Singapore River. As their jobs involved much physical hardship and their meagre salaries could ill-afford the luxury of meat then, they used the pork bones to brew their soups as a form of nourishment. It is said that the Teochew labourers came up with the original version of Bak Kut Teh and their legendary stamina and strength after taking it soon led to other groups of Chinese coolies making the same with variations in the types of herbs added.
As one of the pioneers of this now-famous dish in Singapore, Mr Ng Siak Hai's (nickname: Ng Ah Sio) father - Mr Ng Mui Song, began serving aromatic Bak Kut Teh cooked in a distinct Teochew style in 1955 at the foot of goverment hill present day Clarke Quay along River Valley. These early servings of the Bak Kut Teh was accompanied by Chinese doughnuts (You Tiao) and a strong brew of Chinese tea and there was no chilli and soya sauce dips.
Newsroom 新闻焦点
WAll of Fame 名人堂
Accolades 荣誉
Celebrating Excellence
Join us in celebrating the pride of accomplishments that reflect NG AH SIO Bak Kut Teh’s unwavering dedication to delivering exceptional dining experiences.
CTrip Gourmet Award 2023 (Rangoon Road) – Silver
(Awarded by CTrip.com)
DianPing Must Eat List 2023
(Awarded by DianPing)
Promising Licensor of the Year 2023 - Overall Winner
(Awarded by FLA Singapore)
Innovation Business Award 2022 - Winner
(Awarded by FLA Singapore)
Promising Licensor of the Year 2022 - Winner
(Awarded by FLA Singapore)
Tasty Singapore 2020 – Tasty Singapore Brand Ambassador
(Awarded by Tasty Singapore)
Michelin Guide Article 2019
Certificate of Popularity for the Year 2017
(Awarded by Meituan-Dianping)
TOP CHOICE 2015
(Awarded by 2015 TOP CHOICE Restaurant Award)
Heritage Brands 2012 – Winner, SPBA
(Awarded by Singapore Prestige Brand Award 12)
Where The Legacy Of Bak Kut Teh Continues
NG AH SIO Bak Kut Teh has been steeped in tradition ever since its inception in 1955. It gained even more popularity when Mr. Ng Siak Hai took over his father's business. Following Mr Ng’s retirement in 2010, NG AH SIO was brought under JUMBO Group to continue the legacy.
Mr. Ng Siak Hai, one of the founding members of JUMBO Group of Restaurants, retired in 2010 after decades of operating NG AH SIO Bak Kut Teh since 1955. JUMBO Group then took over to carry on its legacy.
In 2012, NG AH SIO Bak Kut Teh won the Heritage Brand by Singapore Prestige Brand.
Between 2012 and 2017, JUMBO Group expanded NG AH SIO Bak Kut Teh and opened five outlets at Tanjong Katong, Resorts World Sentosa, Chui Huay Lim Club, Marina Bay Sands, and Takashimaya.
In 2018, NG AH SIO Bak Kut Teh expanded its global footprint to Taiwan and Shanghai.
Where The Legacy Of Bak Kut Teh Continues
NG AH SIO Bak Kut Teh has been steeped in tradition ever since its inception in 1955. It gained even more popularity when Mr. Ng Siak Hai took over his father's business. Following Mr Ng’s retirement in 2010, NG AH SIO was brought under JUMBO Group to continue the legacy.
JUMBO Group of Restaurants is one of Singapore’s leading multi-dining concept F&B establishments. Fulfilling its philosophy of “Bonding People Through Food”, JUMBO Group has grown to over 20 restaurants in Singapore and other Asia countries with 4 restaurant brands – JUMBO Seafood, NG AH SIO Bak Kut Teh and Singapore Seafood Republic.
 
Besides renowned local brands such as Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, Chao Ting, Kok Kee Wonton Noodle, and Lau Lim Mee Pok, JUMBO Group has expanded its local presence by operating Hong Kong’s famous “Cha Chaan Teng” restaurant – Tsui Wah in Singapore and establishing the first Halal-certified restaurant – MUTIARA Seafood, and JUMBO Group’s premium dining concept – JUMBO Signatures, adding up to more than 25 restaurants.