Tracing the Roots of Flavour
The Origin of Bak Kut Teh
In the early days, large numbers of young men migrated from China to work as coolies at the godowns by the historic Singapore River. As their jobs involved much physical hardship and their meagre salaries could ill-afford the luxury of meat, they used pork bones to brew their soups as a form of nourishment.
Where the Legend Began
The Taste of Heritage
Mr Ng Siak Hai’s (nickname: Ng Ah Sio) father – Mr Ng Mui Song, began serving aromatic Bak Kut Teh cooked in a distinct style in 1955 at the foot of government hill present-day Clarke Quay along River Valley.
Bring Home Aromatic Teochew Style Bak Kut Teh
Since 1955, NG AH SIO's Bak Kut Teh has been known for its distinct aromatic taste. Today, the legacy of one of Singapore's pioneer Bak Kut Teh brands can be brewed and enjoyed by you and your loved ones from the comfort of your home.
Shop now at Love, Afare, and learn how to recreate this iconic Singaporean dish with just a few simple steps.
Contact Us
Address
Rangoon Road
208 Rangoon Road,
Hong Building
Singapore 218453
Hong Building
Singapore 218453
Tel: +65 6291 4537
Operating Hours
Daily
9:00am - 9:00pm
(Last Order 8:30pm)
9:00am - 9:00pm
(Last Order 8:30pm)
Address
Clarke Quay Central
6 Eu Tong Sen St,
#01-07
Singapore 059817
#01-07
Singapore 059817
Tel: +65 6027 2751
Operating Hours
Sunday - Thursday & PH
9:00am - 10:00pm
(Last Order 9:30pm)
Friday, Saturday & Eve of PH
9:00am - 11:00pm
(Last Order 10:30pm)
9:00am - 10:00pm
(Last Order 9:30pm)
Friday, Saturday & Eve of PH
9:00am - 11:00pm
(Last Order 10:30pm)
Address
Summer Station Sanya
Basement 2, Tower 1,
Summer Station,
No.2 of Yu Xiu Road,
Jiyang District, Sanya, Hainan
Summer Station,
No.2 of Yu Xiu Road,
Jiyang District, Sanya, Hainan
Operating Hours
Daily
11:00am - 10:00pm
11:00am - 10:00pm
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